Big Bad Avery Beers!

Come on down as we welcome Avery Brewing Co and get sloppy with some delicious yet deadly high ABV monsters. Draft List: Uncle Jacob's Stout - BOURBON BARREL-AGED STOUT 17.1% ABV Jacob Spears, our 6th Great Grand Uncle, is credited as the first distiller to label his whiskey “Bourbon.” He built his distillery in Bourbon County Kentucky in 1790 — 203 years before we began brewing. While obviously a bit too late to produce Uncle Jacob’s wash, we’ve instead created something far more complex. In his honor, we present this robust, silky smooth, full-bodied and altogether extremely American rendition of an Imperial Stout aged for 6 months in the very finest Bourbon barrels. This explains a lot about our penchant for big brews! It’s in our blood! Tweak - BOURBON BARREL-AGED COFFEE STOUT 17.5% ABV Our very own Parker, of the cartoon and cat loving variety, created this cult classic character back in our 17th season. Appearing in several episodes under another stage name that was deemed inappropriate, our executive producers and editors decided that a name change and further character development— a 4-month hiatus in Bourbon barrels—were necessary to satisfy our most ardent and demanding viewers. Vanilla Bean Stout - BOURBON BARREL-AGED STOUT 10.8% ABV A double dose of vanilla derived from both fresh Bourbon barrels and the trio of Tongan, Ugandan, and Mexican whole vanilla beans is complemented by essences of chocolate, caramel and molasses to round out this luxuriously silky stout. Twenty Three - 100% BRETTANOMYCES FERMENTED DARK FARMHOUSE 7.9% ABV Inspired by Brabant (remember that one?) and the goodness of its marriage of Brettanomyces fermentation and Belgian dark malts, we’ve crafted this celebratory wild ale using three strains of Bretts. Our house strain, Brettanomyces drie, brings loads of ripe stone fruit aromas to the mix. Brettanomyces bruxellensis lends the classic horsey and rustic aspects of a traditional wild ale, while Brettanomyces custersianus delivers massive tropical fruit essences to the flavor party. Add some beautiful, dark and robust Belgian specialty malts for caramel, chocolate and fig elements and you have this — our rendition of a Dark Farmhouse Ale. Raja - DOUBLE INDIA PALE ALE 8.0% ABV Brazenly bitter. Dashingly dry-hopped. Raja is an audacious addition to our lengthy lineage of intrepid IPAs. Hops for all! All for hops! Liliko'i Kepolo - BELGIAN-STYLE WHITE ALE WITH PASSIONFRUIT 5.4% ABV Adding a tropical island flair to a spicy traditional witbier, Liliko'i erupts with monumental passionfruit aroma and acidity along with a sublimely succulent finish.

Good Beer
422 E 9th St
New York, NY, 10009

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